Country Living proclaim - try serving frozen red currant berries with a square of dark chocoalte and a cup of darjleeing tea.
Sounds like a winner to me!
Now I am certainly no domestic goddess 'Nigella' but if white chocolate and frozen berries rocks your dessert boat Sarah Raven's receipe used in The Ivy in London is a winner. I make it for my chlann and there are always lots of "please may I have some MORE"...more importantly it is SOOOO easy!
images via Country Living